Organisation: Tameside, Oldham and Glossop Mind.
Salary: 20,183 per annum (pro rata for 20hrs per week)
20 hours per week to be worked over four days as required, flexible working including weekends and bank holidays, on a permanent Contract
5% pension contribution and 25 days annual leave per year pro rata (Rising to 30 days annual leave pro rata after 5 years’ service)
The part time job is based in the Park Cafe in Hyde Park, Hyde for the majority of the time, however there is a potential for this position to be based at other Topaz Cafes as the need arises.
The role is to work alongside Catering Director and Senior Management team to oversee the management of all aspects of the Park Cafe. This is our latest café, which complements our existing and planned catering ventures. As well as being a busy community café, it will offer Volunteers the opportunity to gain work experience, and learn catering skills to assist them into mainstream employment. There are plans to expand this role and become a catering academy assisting trainees to gain recognised QCF (formerly NVQ) qualifications.
The Café Chef Manager manages the entire food service and café operation. This includes menu planning, ordering and deliveries, kitchen and café cleanliness. The role involves money management, staff, trainee and volunteer management, health and safety management, publicity, food related course development and extra events in the café.
The role focuses on using locally sourced, seasonal, fair trade and, wherever possible, organic ingredients to create meals, snacks and drinks that are high quality, attractive and delicious tasting as well as nourishing. Locally sourced also includes vegetables and fruit from the organisation’s allotment project based in Tameside.
If you are an experienced Chef, have a previous track record of managing staff, running a kitchen, training volunteers across all learning levels, and are committed to the social care and green ethos of the organisation, we would like to hear from you.
Deadline for applications:
5pm, Friday 28 June 2013, please send your completed form to firstname.lastname@example.org
For an informal chat about the position contact Bari Pollard (Catering Director) on 0161 366 7571.